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Http//tinyurlcom/cjh74k4Amazon Music http//tinyurlcom/cbcv5ooGoogle Play http//tinyurlcoYou start with a very simple dough called a detrempe, made mostly of flour, water, and salt A block of malleable fat, usually butter, is then wrapped inside of the dough The dough, with the fat encased inside of it, is then rolled out, and folded over itself multiple times in order to create layers of fat within the doughResting the dough allows for glutens to relax and allows for the dough to be rolled out more easily and reduces shrinkage once baked Resting the dough also allows for the fat to become cold and solid again Cook it in a hot oven You really want to be sure that your oven is properly preheated before your dough hits the oven Pizza Dough The Best Pizza Crust Video Natashaskitchen Com Dough let me out sample